The Menu

We provide a site cooked meal for each game.

Boudin and homemade smoked sausage are always on the menu, as well  as a full bar, and snacks and dessert.

Southern:  Bbq, chicken and ribs, chicken wings per Doc

Mississippi State:  Jambalaya by Timmy,  Pastalaya by T.C.

New Mexico:  Pulled pork by Ryan

Tennesee: Jambalaya per Bryan

Ole Miss: Chili by Keith

Bama: Crawfish and shrimp ettouf'e by Nikki and Doc, and BBQ shrimp by Nikki

UAB: Gumbo by Ricky

 

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