The real deal

The Menu

We provide a site cooked meal for each game.

Boudin and homemade smoked sausage are always on the menu, as well  as a full bar, and snacks and dessert.

McNeese State:  Pork roast by Ryan

Central Michigan:  Jambalaya by Bryan,  Fajitas by David

Auburn:  Butterbean stew by TC

Florida: Alligator Sauce Piquant by Doc & Nikki

Arkansas: Pulled Pork by Timmy and Ribs by Doc

ULM: Chili by Keith

A&M: Gumbo by Ricky

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