The real deal
We provide a site cooked meal for each game.
Boudin and homemade smoked sausage are always on the menu, as well as a full bar, and snacks and dessert.
Southern: Bbq, chicken and ribs, chicken wings per Doc
Mississippi State: Jambalaya by Timmy, Pastalaya by T.C.
New Mexico: Pulled pork by Ryan
Tennesee: Jambalaya per Bryan
Ole Miss: Chili by Keith
Bama: Crawfish and shrimp ettouf'e by Nikki and Doc, and BBQ shrimp by Nikki
UAB: Gumbo by Ricky