The Menu

We provide a site cooked meal for each game.

Boudin and homemade smoked sausage are always on the menu, as well  as a full bar, and snacks and dessert.

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• Grambling: T.C.'s Pastalaya and butter bean stew

• Army: Ryan's pulled pork

• Arkansas: BBQ pork by Justin and Thomas

• Auburn: Nicole's Crawfish etouff'e and BBQ shrimp

• Florida: Gator sauce piquant by Doc

• Georgia State: Texas Chili by Keith

• Texas A and M: Gumbo by Ricky

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