The real deal
We provide a site cooked meal for each game.
Boudin and homemade smoked sausage are always on the menu, as well as a full bar, and snacks and dessert.
McNeese State: Pork roast by Ryan
Central Michigan: Jambalaya by Bryan, Fajitas by David
Auburn: Butterbean stew by TC
Florida: Alligator Sauce Piquant by Doc & Nikki
Arkansas: Pulled Pork by Timmy and Ribs by Doc
ULM: Chili by Keith
A&M: Gumbo by Ricky